Hey everybody, I'm back!! Just back from an excellent vacation home to Southern Ontario including hitting up Oktoberfest in Kitchener/Waterloo. Myself and some Fellow Fort Folk (try saying that 10x fast) took in the festivities, and it was a blast to say the least...Good times, and it's great to be back. Plus, I've got a couple quick vacation notes for you:
First up, a 22 hour straight drive from Waterloo to Fort Frances is long. Epically, epically loooooong....
Second, when it comes to Oktoberfest in K-W. Although billed second only to celebrations in Germany, they need more drink options... Molson Canadian or Coors Light. That was IT at every venue we visited.... It's like just having Lakeport at the Bass Tournament :-O aahhhh!!
And that brings me to this: Yep, a few more beer options woulda been good, but I'm glad these drinks weren't at Oktoberfest! Here's a list of real drink creations someone SHOULDN'T have thought up---
THE NASTIEST COCKTAILS IN HISTORY:
• ‘Prairie Oyster’ – Bourbon, Tabasco sauce, and a raw egg, mixed in a blender.
• ’Motor Oil’ – Jagermeister, Peppermint Schnapps, Cinnamon Schnapps, and coconut rum.
• ‘Bloody Tampon’ – Blend together whiskey, tequila, vodka, lemon juice, Bailey’s, and V8.
• ‘Mac & Cheese Jell-O Shot’ – Contains Cheese Rum, milk, macaroni, and Velveeta.
• ‘Horse Jizz’ – 1 part beer; 1 part milk. Get a big mug. Pour in one ingredient, then the other.
• ‘Hot Mexican Hooker’ – 1 oz tequila; half-ounce Tabasco sauce; liquid from a can of tuna.
• ‘Smoker's Cough’ – Pour 1.5 oz Jagermeister into a shot glass; add a spoon of mayonnaise.
Special gross factor points to whoever invented the "Hot Mexican Hooker" ---really Tuna juice!, and although Mayo isn't bad with Tuna, combining it with Jager in a "Smoker's Cough" cannot be good for you... In any way shape or form! haha.
Which one sounds worst to you?.... Have an even nastier drink recipe?... Drop me a line HERE --Gilmore
